Description: Avocado Oil has a smooth avocado flavor with just a hint of nuttiness, and will feel smooth in texture.
Avocado oil is high in monounsaturated fats and low in saturated fats. It is also cholesterol free. This is a particularly good diet choice for diabetics.
- Avocado Oil has a high smoke point and is the best oil to use when cooking with high temperatures, like sautéing, searing, and deep frying.
- It can also be substituted for butter, shortening, or margarine, or can be whisked with balsamic vinegar to make a rich salad dressing.
- Avocado Oil is highly beneficial in skin care products because it has a very high skin penetration and rapid absorption.
Ingredients: Organic Avocado Oil (Persea gratissima), Virgin.
Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light-resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids because the dark amber glass helps prevent light degradation. The 1-gallon sizes are packaged in high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air. Our 5-gallon Vegetable Oils are packaged in a cube container with a spigot and handle.
Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum of 2-year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.