Ingredients: Organic Olive Oil (Olea europaea), Extra Virgin.
- one to two tablespoons of olive oil today
- Is excellent for sautéing, and delicious when used in salad dressings, sauces spread and can be drizzled over seafood and vegetables before baking or grilling.
- added to your bath water to help make your skin soft and smooth
Packaging: To preserve and maintain their beneficial properties for years, our 16 fl oz Vegetable Oils are packaged in light-resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids because the dark amber glass helps prevent light degradation. The 1-gallon sizes are packaged in high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air. Our 5-gallon Vegetable Oils are packaged in a cube container with a spigot and handle.
Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2-year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.