- Add one teaspoon of loose leaf Assam tea into a teapot for every eight ounces of water
- boil water
- allow water to cool below boiling then add tea leaves
- steep for two minutes
- remove the tea bag or tea leaves
Fun fact: Assam tea is grown at or near sea level making it known for its briskness, malty flavor, and strong, bright color.Daily serving size: Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Certified Kosher & Organic